Search Tea by Flavor & Character

Special blend of teas from India and Africa. Full-bodied, rich and refreshing, with a bright, inviting color. Ideal tea for any time of the day. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

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Fine black tea with fragrance of Bergamot. This elegant tea was first invented as a Mandarin's gift to the second Earl Grey in the 1880s. Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk.

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Blend of the very best Assam and African teas with an inviting bright color and a full, rich flavor - perfect for serving at breakfast time. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Best served with milk.

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Fragrant tea from gardens high in the foothills of the Himalayas. A cool misty climate and rich soil give it a subtle muscatel flavor. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve on its own or with milk or lemon.

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Blend of finest African teas for a light, sweet flavor. CO2 decaffeination method uses natural elements to gently remove caffeine. Use one tea bag. Add freshly boiled water and infuse for 5-6 minutes. Serve on its own or with milk or lemon.

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Green tea infused overnight with jasmine flowers. Flowers are removed, but fragrance remains. Rich in antioxidants. Use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Serve without milk, sweeten with sugar or honey.

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Finely balanced blend of green teas and natural lemon granules. Clean green tea with light, refreshing taste. Use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Serve without milk, sweeten with sugar or honey.

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Natural peppermint has a fresh, clean flavor and makes a soothing infusion. Organically-grown peppermint for purity. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve without milk, sweeten with sugar or honey.

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Organically-grown chamomile for the best purity and flavor. Soothing taste, delicate aroma and naturally caffeine free. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve without milk, sweeten with sugar or honey.

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Vibrant, refreshing and sweet – this glorious infusion is jammed full of the flavor of tangy rhubarb. We intensify that iconic taste, adding apple to amplify the sweetness and hibiscus to boost the tartness, creating a bright, zingy fruit explosion.

Yorkshire Tea is a carefully balanced blend of over thirty specially selected teas from three of the world's best tea growing regions - Africa, India and Sri Lanka. Our small team of Tea Buyers travel around the world visiting tea gardens during the peak growing seasons. By visiting when the tea leaves are still on the bush, they can be sure of buying the pick of the crop for our blends. We even have our own "Rewarding Quality Award" to encourage growers to reserve their best teas for us.

(3)

Our luxury blend. Made with tea from the world's finest tea gardens, Yorkshire Gold is a rich and refreshing brew. The smooth malty flavor of the second flush of the Assam season are combined with the fresh lively character of peak season teas from Rwanda and the highlands of East Africa. The result is a luxurious, full-bodied tea with a rich flavor. Top quality and great taste.

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Finest Assam tea grown in the Brahmaputra Valley, North East India. We select the finest quality second flush teas. Rich flavor with a distinctive malty taste. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

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Fine black tea with fragrance of Bergamot. This elegant tea was first invented as a Mandarin's gift to the second Earl Grey in the 1880s. Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk

(11)

Special blend of teas from India and Africa. Full-bodied, rich and refreshing, with a bright, inviting color. Ideal tea for any time of the day. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

(3)

Blend of the very best Assam and African teas with an inviting bright color and a full, rich flavor - perfect for serving at breakfast time. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Best served with milk.

(3)

Green tea infused overnight with jasmine flowers. Flowers are removed, but fragrance remains. Rich in antioxidants. Use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Serve without milk, sweeten with sugar or honey.

(1)

Fine black tea with fragrance of Bergamot. This elegant tea was first invented as a Mandarin's gift to the second Earl Grey in the 1880s. Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk

(14)

Special blend of teas from India and Africa. Full-bodied, rich and refreshing, with a bright, inviting color. Ideal tea for any time of the day. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

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Mellow, golden tea with an aromatic bouquet. Slow-growing tea from the highlands of the Dimbula region. Warm teapot, add one teaspoon per person plus an extra one. Add freshly boiled water and infuse for 3-4 minutes. Serve with or without milk.

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Blend of the very best Assam and African teas with an inviting bright color and a full, rich flavor - perfect for serving at breakfast time. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Best served with milk.

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The Irish like their tea strong! Finest Assam, Rwanda and Kenya teas are blended to match the reviving, full-bodied brews served in teahouses of Cork and Dublin. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Best with milk.

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Green tea infused overnight with jasmine flowers. Flowers are removed, but fragrance remains. Rich in antioxidants. Use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Serve without milk, sweeten with sugar or honey.

(3)

Fragrant tea from gardens high in the foothills of the Himalayas. A cool misty climate and rich soil give it a subtle muscatel flavor. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve on its own or with milk or lemon.

(9)

Blend of finest African teas for a light, sweet flavor. CO2 decaffeination method uses natural elements to gently remove caffeine. Use one tea bag. Add freshly boiled water and infuse for 5-6 minutes. Serve on its own or with milk or lemon.

(7)

Natural peppermint has a fresh, clean flavor and makes a soothing infusion. Organically-grown peppermint for purity. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve without milk, sweeten with sugar or honey.

(3)

Organically-grown chamomile for the best purity and flavor. Soothing taste, delicate aroma and naturally caffeine free. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve without milk, sweeten with sugar or honey.

(5)

A proper brew. Pure and simple. To give our blend its refreshing flavour, strength and colour we use top quality Assam and African teas. In the tea trade we're renowned for paying more to get the pick of the crop. Our experts travel the world to find the people who grow the best teas, which we then blend together using our secret recipe to create a traditional, satisfying brew.

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Yorkshire Tea is a carefully balanced blend of over thirty specially selected teas from three of the world's best tea growing regions - Africa, India and Sri Lanka. Our small team of Tea Buyers travel around the world visiting tea gardens during the peak growing seasons. By visiting when the tea leaves are still on the bush, they can be sure of buying the pick of the crop for our blends. We even have our own "Rewarding Quality Award" to encourage growers to reserve their best teas for us.

(2)

Yorkshire Tea is a carefully balanced blend of over thirty specially selected teas from three of the world's best tea growing regions - Africa, India and Sri Lanka. Our small team of Tea Buyers travel around the world visiting tea gardens during the peak growing seasons. By visiting when the tea leaves are still on the bush, they can be sure of buying the pick of the crop for our blends. We even have our own "Rewarding Quality Award" to encourage growers to reserve their best teas for us.

(4)

Yorkshire Tea is a carefully balanced blend of over thirty specially selected teas from three of the world's best tea growing regions - Africa, India and Sri Lanka. Our small team of Tea Buyers travel around the world visiting tea gardens during the peak growing seasons. By visiting when the tea leaves are still on the bush, they can be sure of buying the pick of the crop for our blends. We even have our own "Rewarding Quality Award" to encourage growers to reserve their best teas for us.

(13)

Finest orthodox leaf tea from the top tea estates in Assam, Kenya, and Rwanda. Rich, strong, full-bodied, an extremely well-balanced blend made with teas from the very best tea estates in the world. Strong, rich and full-bodied with a very satisfying flavour. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

(4)

Fine black tea with fragrance of Bergamot. This elegant tea was first invented as a Mandarin's gift to the second Earl Grey in the 1880s. Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk

(5)

Special blend of teas from India and Africa. Full-bodied, rich and refreshing, with a bright, inviting color. Ideal tea for any time of the day. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

(6)

Green tea, steamed, hand-rolled then dried in pans over a fire. Leaves unfurl in a green liquor with a fresh, delicate flavor. Warm teapot, one teaspoon per person plus another. Add water just under the boil and infuse for 2-3 minutes. Serve on its own.

Blend of the very best Assam and African teas with an inviting bright color and a full, rich flavor - perfect for serving at breakfast time. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Best served with milk.

(1)

Fragrant tea from gardens high in the foothills of the Himalayas. A cool misty climate and rich soil give it a subtle muscatel flavor. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve on its own or with milk or lemon.

China Congou black leaf tea layered with pink rose petals for a mellow, sweet-tasting tea with a wonderfully perfumed aroma. Warm teapot, one teaspoon of tea per person. Add freshly boiled water and infuse for 2-3 minutes. Serve without milk.

(4)

Refreshing and cleansing, this is enjoyed at almost every meal in North Africa. Warm teapot, add one teaspoon per person plus one extra. Add water just under the boil and infuse for 2-3 minutes. Serve on its own or add sugar and a sprig of mint.

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High altitude, rich soil and cool climate produce a golden tea with citrus tones. Warm teapot, then add one teaspoon per person. Add freshly boiled water and infuse for 3-4 minutes. Serve with or without milk.

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Festive blend of China Congou black tea, lemon peel, orange peel and cinnamon with safflower petals. Warm teapot, add one teaspoon per person plus an extra one. Add freshly boiled water and infuse for 3-4 minutes. Serve without milk or with sugar or honey.

(3)

Yorkshire Tea is a carefully balanced blend of over thirty specially selected teas from three of the world's best tea growing regions - Africa, India and Sri Lanka. Our small team of Tea Buyers travel around the world visiting tea gardens during the peak growing seasons. By visiting when the tea leaves are still on the bush, they can be sure of buying the pick of the crop for our blends. We even have our own "Rewarding Quality Award" to encourage growers to reserve their best teas for us.

(4)

Finest Assam tea grown in the Brahmaputra Valley, North East India. We select the finest quality second flush teas. Rich flavor with a distinctive malty taste. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

(3)

This much-loved classic is a special blend of teas from two of the world's most famous tea growing countries, India and Africa. The taste is full-bodied, rich and refreshing, with a bright, inviting colour, making it the ideal tea for enjoying not just at breakfast time, but also at any time of the day.

Fine black tea with fragrance of Bergamot. This elegant tea was first invented as a Mandarin's gift to the second Earl Grey in the 1880s. Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk

Blend of the very best Assam and African teas with an inviting bright color and a full, rich flavor - perfect for serving at breakfast time. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Best served with milk.

(2)

Bright, brisk tea with a truly delicious flavor. Fairtrade Certified (TM). A highly refreshing breakfast tea that can be enjoyed at any time of day. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Best served with milk.

(2)

Green tea infused overnight with jasmine flowers. Flowers are removed, but fragrance remains. Rich in antioxidants. Use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Serve without milk, sweeten with sugar or honey.

(4)

Finely balanced blend of green teas and natural lemon granules. Clean green tea with light, refreshing taste. Use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Serve without milk, sweeten with sugar or honey.

(1)

Our luxury blend. Made with tea from the world's finest tea gardens, Yorkshire Gold is a rich and refreshing brew. The smooth malty flavor of the second flush of the Assam season are combined with the fresh lively character of peak season teas from Rwanda and the highlands of East Africa. The result is a luxurious, full-bodied tea with a rich flavor. Top quality and great taste.

(11)

Yorkshire Tea is a carefully balanced blend of over thirty specially selected teas from three of the world's best tea growing regions - Africa, India and Sri Lanka. Our small team of Tea Buyers travel around the world visiting tea gardens during the peak growing seasons. By visiting when the tea leaves are still on the bush, they can be sure of buying the pick of the crop for our blends. We even have our own "Rewarding Quality Award" to encourage growers to reserve their best teas for us.

(9)

Fragrant tea from gardens high in the foothills of the Himalayas. A cool misty climate and rich soil give it a subtle muscatel flavor. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve on its own or with milk or lemon.

(4)

Blend of finest African teas for a light, sweet flavor. CO2 decaffeination method uses natural elements to gently remove caffeine. Use one tea bag. Add freshly boiled water and infuse for 5-6 minutes. Serve on its own or with milk or lemon.

(2)

Natural peppermint has a fresh, clean flavor and makes a soothing infusion. Organically-grown peppermint for purity. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve without milk, sweeten with sugar or honey.

(2)

Organically-grown chamomile for the best purity and flavor. Soothing taste, delicate aroma and naturally caffeine free. Use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve without milk, sweeten with sugar or honey.

(7)

Yorkshire Tea is a carefully balanced blend of over thirty specially selected teas from three of the world's best tea growing regions - Africa, India and Sri Lanka. Our small team of Tea Buyers travel around the world visiting tea gardens during the peak growing seasons. By visiting when the tea leaves are still on the bush, they can be sure of buying the pick of the crop for our blends. We even have our own "Rewarding Quality Award" to encourage growers to reserve their best teas for us.

(1)

Yorkshire Tea is a carefully balanced blend of over thirty specially selected teas from three of the world's best tea growing regions - Africa, India and Sri Lanka. Our small team of Tea Buyers travel around the world visiting tea gardens during the peak growing seasons. By visiting when the tea leaves are still on the bush, they can be sure of buying the pick of the crop for our blends. We even have our own "Rewarding Quality Award" to encourage growers to reserve their best teas for us.

(6)

Finest orthodox leaf tea from the top tea estates in Assam, Kenya, and Rwanda. Rich, strong, full-bodied, an extremely well-balanced blend made with teas from the very best tea estates in the world. Strong, rich and full-bodied with a very satisfying flavour. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

(4)

Special blend of teas from India and Africa. Full-bodied, rich and refreshing, with a bright, inviting color. Ideal tea for any time of the day. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

(6)

China Congou black leaf tea layered with pink rose petals for a mellow, sweet-tasting tea with a wonderfully perfumed aroma. Warm teapot, one teaspoon of tea per person. Add freshly boiled water and infuse for 2-3 minutes. Serve without milk.

(4)

Finest Assam tea grown in the Brahmaputra Valley, North East India. We select the finest quality second flush teas. Rich flavor with a distinctive malty taste. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk.

(1)

Blend of the very best Assam and African teas with an inviting bright color and a full, rich flavor - perfect for serving at breakfast time. Use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Best served with milk.

(3)

Our Yorkshire Gold is a very high quality blend made from specially selected black teas from the ten finest tea gardens in Assam, Rwanda and Kenya.This tea produces a rich, golden liquor that is full of character and brightness with a brisk, refreshing character.

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